Appetizer |
| Mesclun Salad |
| Fresh field greens with balsamic vinaigrette |
Main Course |
| Bayou Chicken |
| With wild rice of spinach, mushrooms, tomato, and dried fruit |
| Papillote |
| Fresh tilapia wrapped and roasted in banana leaf and served with ratatouille and rice |
| Penne Primavera |
| Pasta with zucchini, yellow squash, red pepper, carrots, and eggplant |
Dessert |
| Tatin |
Upside down apple and plantain tart with vanilla ice cream
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20% gratuity included for parties of 5 or more
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